THE Best Chicken Fingers

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Once in a blue moon I cook something amazing that even blows my own mind. Once in a blue moon I’ll share my recipe here, although it’s unfortunate that I can’t take 100% credit for it.

One of my friends, Colin, made something similar a few months back and I couldn’t find the recipe from MensHealth so I just rolled with it, hoping it works out, and did it ever.

Not only is this recipe the best (for real, you won’t need to look elsewhere for chicken finger recipes), it’s dead easy too. All you need to do is take the following ingredients to marinate the chicken strips overnight. Preferably cut the strips relatively thin so that they cook easier.

Dijon mustard (the ones with seeds) – I don’t know how many chicken breasts you’re working with but essentially you want to apply a liberal amount of this baby all over that baby.

Lemon juice. Don’t go overboard. For each chicken breast, maybe 3-4 drops will do.

Dried rosemary. Again, just a little bit ’cause you don’t want it to be overpowering. The dijon mustard is key.

Black pepper. 

4 ingredients people. Unless you want to add a bit of salt, but you definitely won’t need it because the seasoned bread crumbs are so flavourful already.

The next day, take a piece of aluminum foil and fold it in half. This is is more advantageous in serving as a platform for bread-crumbing your chicken than using any other equipment (e.g. cutting board, bowl, kitchen counter) for a couple of reasons. One, it’s disaposable, no washing and no salmonella residue. Two, you can fold the foil onto the chicken to cover all the meaty crevices better instead of, say, using your chicken to dip into the crumbs. And you’re not likely to waste any bread crumbs for that reason. Anyway, I over-analyzed this way too much, but what the fuck else am I suppose to write about? This recipe is too straight-forward.

Stage 2.

Stage 2.

NEXT, prepare a hot pan of vegetable oil on medium-low heat. You don’t want the heat too high otherwise it will burn the outside before it looks inside. It will probably take a couple of minutes on each side.

Serve it with some plum sauce!! SO. GOOD. and tender.

🙂

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If I won the lottery…

My absolute ultimate outdoor dream kitchen. Yes, hence the title of this entry.

It’s not just a wine cellar, it has a mystical feel to it that I could not resist sharing this photo

And a list of few other “affordable” kitchen gadgets I would love to have:

What a beauty

Gonna start saving up to make this bad boy mine!

Not only would my strawberry Belgian waffles be freakin’ delicious, they’d be heart-warming in more ways than one.

Well it’s not a lemon-shaped kettle

I don’t consider this as a kitchen essential but I find this gadget intriguing. Apparently this Blomus Lemon Squeezer will get every last drop out of that fruit. Wouldn’t a regular lemon squeezer do the job too? Ohhh the curiosity…

Potato masher

Probably the most affordable and practical item in this entry yet. Believe it or not, I haven’t come across any. Maybe I just have tunnel vision for all the other cool kitchen gadgets that I make a beeline for every time I enter Kitchen Stuff Plus. Great store by the way if you haven’t checked it out yet. Lots of deals!

…to be continued